Our pasta, made with almond flour, has 90% fewer carbs than traditional pasta. It is more "al dente" compared to traditional pasta, but can be soaked in water for 5-6 minutes before cooking to result in a softer pasta experience!
About Our Pasta:
Almond Flour, Pea Protein Isolate, Oat Fiber, Egg Whites, Psyllium Husk, Xanthan Gum.
Contains: Tree Nuts (Almonds) and Eggs. Manufactured in a facility that processes gluten and other allergens.