Got a craving for a soup but want a lower sodium content? Introducing Amy’s Kitchen lower in sodium organic lentil soup! With the same great taste as their regular lentil soup and made with organic vegetables, this soup contains 290 mg of sodium compared to the 590 mg found in Amy's regular Lentil Soup variety. Certified vegan, this plant based lentil soup is a hearty soup that’s good for the heart with its lower sodium content, and is still just as easy to make as all other Amy’s soups! Just heat it up and serve, it’s that easy!
Filtered water, organic lentils, organic celery, organic carrots, organic onions, organic potatoes, organic extra virgin olive oil, sea salt, bay leaves.
Made in a facility that also processes wheat, milk, soy, tree nuts, and seeds (including sunflower seeds)