Chicken noodle soup has a special place in our hearts. It’s hearty, delicious and even the most finicky of eaters can’t resist. So here’s Amy’s version of the familiar soup you grew up on–without the chicken! A vegan chicken noodle soup to warm your belly and bring comfort, no matter whether you’re sick or not–all ready in minutes!
Filtered water, Organic onions, Organic carrots, Organic noodles (organic semolina flour, water), Organic tofu (filtered water, organic soybeans, magnesium chloride), Organic celery, Organic leeks, Hydrolyzed corn and soy protein, Organic safflower and/or sunflower oil, Organic parsley, Yeast extract, Spices
Contains: Wheat and Soy
Made in a facility that also processes milk, tree nuts, and seeds (including sunflower seeds)