Need a sugar substitute for your next baking adventure? We've got you covered! Anthony's confectioner’s erythritol is the perfect substitute for powdered sugar in your favourite recipes. Use it for frostings and icings, or dust it over desserts, fruits or baked goods. With virtually zero calories and no glycemic impact, this non-GMO and gluten-free icing sugar alternative is a healthier way to enjoy your baked goods and desserts.