Anthony’s Premium Gluten-Free Cassava Flour, 2lbs

Why You’ll Love It
Anthony’s premium cassava flour is a game-changer when it comes to baking—and not just because of its neutral flavour and fine texture. Cassava flour can be used in sweet and savoury recipes alike. It's a gluten-free alternative to wheat flour that's grain-free, and paleo, and makes the perfect base for all your baking and cooking needs. With an easy 1:1 ratio, you can make anything from cookies to bread to brownies with just one simple swap!


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