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Asaro Partanna Extra Virgin Olive Oil, 500ml

Availability: In stock

CA$14.95
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Values

Gluten-Free

Paleo

Raw

Vegan

Vegetarian

Cholesterol Free

Dye and Color Additive Free

Full Of Omegas

No Trans Fats

Description

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916.

  • - 2 Gold Medals & 1 Best of Class at L.A. County Fair
  • - Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish
  • - Filtered extra virgin olive oil, only produced in October
  • - Very low acidity (typically around 0.3%)
  • - Very versatile oil: it can be used for finishing, dipping and also cooking.

Ingredients

Extra Virgin Olive Oil

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