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Bob's Red Mill Gluten Free All Purpose Baking Flour, 623g

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CA$6.20
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Values

Certified Gluten-Free

Certified Kosher

Gluten-Free

Kosher

Vegan

Vegetarian

Cholesterol Free

Dairy Free

Dye and Color Additive Free

GMO Free

Low Fat

No Added Sugar or Sweeteners

No Artificial Ingredients

No Trans Fats

Preservative Free

SLS Free

Vegan

Vegetarian

Made By Hand

Sourced Direct From Farmers

Description

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.

Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour

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