Bob's Red Mill Gluten Free Garbanzo Fava Flour, 623g

CA$8.49
Why You’ll Love It

Garbanzo bean flour (aka chickpea flour) is creamy and rich, lending a fantastic texture to baked goods. Fava bean flour has a distinctive earthy flavor. Together, these gluten-free flours add fiber and plant-based protein to gluten-free pizza dough, cake batter, cookie dough, and more. Combine it with xanthan or guar gum, and with wheat flour, or another starch for best results.

 

SKU
UN-BOB645
Ingredients
Garbanzo beans and fava beans.
Customer Questions
No Questions
Please, mind that only logged in users can submit questions
Recommended
Featured on Natura Market
  1. Gluten Free Breakfast Corn Cakes
    Food
    Food
    By Natura Market
    Gluten Free Breakfast Corn Cakes
    Change up your breakfast routine with these savory, gluten-free breakfast corn cakes! Made with gluten-free flour, these gluten-free breakfast corn cakes are the perfect combination of salty, sweet, and healthy!
    Read More
  2. How Gluten-Free Flour Is Made
    Food
    Food
    By Natura Market
    How Gluten-Free Flour Is Made
    Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).
    Read More
  3. What do We Know about Gluten-Free Diet
    Food
    Food
    By Natura Market
    What do We Know about Gluten-Free Diet
    There is no cure for celiac disease and gluten intolerance, which means that sensitive people need to permanently eliminate foods containing gluten from their diet. In order to maximize the health and nutritional benefits, a gluten-free diet should be filled with a variety of naturally gluten-free foods such as fruits, vegetables and lean proteins, as well as gluten-free grains.
    Read More