Travel back in time with Kamut® grain, an ancient relative of common wheat that was only recently rediscovered by modern-day farmers. The history of this ancient grain is a bit mysterious. Some say that Noah brought Kamut® kernels along on the ark, hence the nickname, Prophet's Wheat. Others call Kamut® grain, King Tut’s Wheat, claiming it was found in the tomb of an Egyptian pharaoh. Though its origins are debated, there’s no arguing the fact that Kamut® wheat is nutritious and delicious.
The plump, golden Kamut® Khorasan wheat berries are a nutritious source of selenium, zinc, magnesium and iron. Kamut® wheat is exceptionally high in protein, containing 7 grams of protein per serving, and a good source of dietary fiber. A nutritional powerhouse, Kamut® grain is perfect for anyone looking for a high protein, low fat addition to their menu.
The firm texture and rich, nutty flavor of Kamut® make this heirloom grain a great addition to pilafs, soups and cold salads. Drizzle with olive oil and flavor with your favorite aromatics, herbs and spices to create a truly delicious meal.