Cabot

We love what we do. And we've been doing it for a long time—every single day since 1919.

Every morning, Cabot farmers get up and get to work. Every morning since 1919, when 94 families from Cabot, Vermont, formed a co-operative to ensure their livelihood. They knew that they were stronger together than they were apart.

Now 100 years later, we're proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot's award-winning cheese and dairy products. We like to think those awards mean we're doing something right. Of course, you're a big part of this too. If you love eating our cheese as much as we love making it, then we'll get to keep doing what we do for generations to come.