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Co-founder Dr. Alison Levitt M.D., a.k.a. The Dr. in the Kitchen, developed the tasty Flackers recipe because she has always believed that “Good Food is Wise Medicine," and that what you put in your body will affect how you feel, your energy level, and your sense of well being.

After years of preaching about the powerhouse benefits of flaxseed in a balanced diet, she decided to make a batch of crackers to hand out in her office. Her patients soon became obsessed with the nutrient-rich, crunchy treats—and so did their friends and family.

As demand grew for her delicious flaxseed cracker recipe, Alison decided to officially launch Flackers in 2008.