Eggcitables all began with a love of food, multiple food allergies, and a curiosity for eggs. Our founder, Hannah Chisholm, is a natural-born foodie that has been facing food allergies all her life (milk, egg, and nuts) forcing her to make adjustments to her diet and lifestyle. Intrigued by egg-based dishes, Hannah began to research egg alternatives and discovered the power of chickpeas. And, after years of hard work, Eggcitables, a plant-based, and allergen-friendly egg alternative came to be! At Eggcitables, we create vegan egg alternatives for anyone that has food allergies, lives a plant-based lifestyle, or is looking to make a positive change in their diet. All of our products are certified vegan and free of the top 8 allergens, including soy, nuts, and gluten. We create our plant-based products with the purpose of improving the lives of people and the health of the planet. Our mission at Eggcitables is to create delicious and environmentally-friendly food alternatives that facilitate the lives of those living with food restrictions. We make every meal “eggciting” and good for your body and the greater good. At Eggcitables, we think outside the shell and get you “eggcited” for every meal!