Your search for the best organic food is over! At Forager Project, we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as essential as the air we breathe. Hence, our mission is to improve human and planet health by making delicious and accessible organic, plant-based whole foods.
At Forager Project, we believe a plant-based diet is better for your body and our planet, and that organic food should be the norm, not the exception. Forager Project was founded on the belief that a simple, organic, plant-based diet of nuts, seeds, ancient grains and vegetables is key to a healthy life. We believe good food choices matter for you and the planet. So we built our creamery to our high standards so we could bring exceptional, 100% certified organic, non-GMO, plant-based, grain-free, gluten-free, vegan, big 8 allergen-free, high fibre, kosher, high protein, and dairy-free foods to Canada.
We source our organic, sustainably-grown ingredients thoughtfully. Every ingredient we use is sustainably grown and certified organic, meaning you’ll never find any pesticides, chemicals, or GMOs in our products. Many of our products use cashews, fruits, coconuts, ancient grains, and seeds due to their incredible health benefits and exquisite taste.
We know that you can eat plant-based without giving up any flavour. We put a lot of love and care into the foods we craft because we want them to taste exceptional and to make a real difference in the world. We create our foods from scratch with a small team of artisans at our facility in Indio, California. And we’re always seeking ways to make our product taste delicious and positively impact the world. We ferment our products the traditional way—using live cultures—instead of adding powdered, off-the-shelf probiotics in at the end. Fermented foods help replenish the friendly bacteria in your gut and help build your immune system. You’ll receive over 1 billion live active probiotic CFUs in every serving!
Aside from producing life-changing food, we work with organizations that share our passion for organic farming and food production to reduce chemical exposure, create foods richer in nutrients, fight climate change, and increase the health of our soil, lakes, rivers and biodiversity.
Using Forager Project foods, you can eat your way to better health and a healthier planet.