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Ready to up your rice bowls, onigiri and sushi rolls? Introducing Kuma’s Koshihikari Short Grain Rice Japonica Rice! Perfect your sushi and rice game with this classic rice that’s quick and easy to make!

Fluffy and soft like a bear’s (Kuma) fur, this Koshihikari short grain rice is the ideal rice to make sushi! Koshihikari is one of the most favored Japonica rice varieties. Hailing from Japan and brought into the Mekong Delta in the early 90’s, this rice has been cultivated and packaged to perfection! With easy cooking instructions, you can enjoy the taste of authentic Japanese cuisine with this rice and make it yourself right in the comfort of your own home. Make yourself the best rice for your sushi rolls, bowls, rice balls, and even for your rice porridges! You could even crisp up this rice after cooking it for an extra crunchy treat, there’s so many ways to enjoy Kuma’s Japonica’s Rice!



Kuma’s koshihikari short grain japonica rice is the perfect rice for making sushi, but can be used any way you like! Gluten free and made with non-GMO rice, you can make rice for your sushi bowls and rolls with either brown or regular Japonica rice.