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Kumana

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Okay, so let's clear the air: Kumana is Guasacaca (Wah-sah-caca). We know what you're thinking- Guasa-what-a?

Funny name, delicious sauce. We grew up eating Guasacaca. We're Venezuelan, and this stuff is practically the ketchup of our food – you find it on every table and squeeze a little on whatever feels right.

Our great-great-grandparents had this sauce for the first time shortly after they arrived in Venezuela in the mid-1800s, and we've been making it ever since. Our family came from Italy and settled in the eastern part of the country, near the town of Cumana - where Kumana got its name.

Our sauce is made by real people for real people. It all starts with avocado, not just the oil. We believe it is nature's most powerful fruit and use it as a base for all of our sauces. Ripe chilli peppers, bell peppers, parsley, garlic, yellow onions, sea salt, and black pepper all play along with avocados to deliver one of the best tasting sauces out there. All of our ingredients come together to deliver an incredible flavour experience. Think delicious, rich flavours added to any meal--no more bland food. Our sauce is keto-friendly, free of gluten, GMOs, sugar, and made with all-natural ingredients you can find in your kitchen—all of the sauce, with none of the yuck.

And if it's been around this long, you bet it tastes great.

Are you ready to fall in love with food again?