What started out as an award-winning “Best New BBQ” restaurant in 2008, has grown and expanded to authentic sauces across retailers in North America. Chef Charlie McKenna, created Lillie’s Q to reflect each region he visited along the way when competing in BBQ competitions. With authentic flavours inspired by his travels, Lillie’s Q is serving up BBQ that’s unique with reimagined flavours. And thanks to Chef McKenna’s Grandma Lillie, a full family lineage of barbeque passion, and a commitment to craft, Lilie’s Q has mastered the art of barbeque.