Here at Mestermacher, we produce delicious wholemeal and specialty bread. What started out as a small village bakery in 1871 in Gütersloh, Germany has expanded to become a global market leader. With our special pasteurized packaging that offers a longer shelf life, and our recognizable distinctive design, we truly differentiate ourselves from other brands. Using only natural whole grain that is freshly ground on-site just before baking, we are able to retain the natural vitamins and minerals. Our breads are always made of high-quality ingredients, to give you delicious bread that is high in protein, high fibre, low cholesterol and full of deliciously fresh-baked flavour.