This water is more than good…it’s PRICKIN’ amazing! Filled with antioxidants and vitamin C, you’ll be slurping up every last drop of Pricklee’s refreshing cactus flavoured water!
Cofounder of Pricklee, Mo, grew up eating Prickly Pear Cactus as a child because he was told it was good for him. In Lebanon, cactus water was Mo’s favourite childhood drink, which his grandmother would make for him. To him and his siblings, it was the type of drink they would fight to have the very last drop of!
When they worked as healthcare workers, the Pricklee team all shared the same passion for wellness & creativity, despite them coming from different backgrounds. 20 years later, Mo was at a local market and saw Prickly Pears again, which flooded him with nostalgia! Mo knew he had to recreate his grandmother's recipe and share a taste of home with his friends.
They realized how refreshing and light the cactus water was, tasting like a combination of watermelon and bubblegum! The team dove into research and were amazed by how many health benefits the Prickly Pear contained. They then knew that they had to share the wonders of the Prickly Pear with the world. After years of testing and hundreds of failed recipes, they got it right…Pricklee was finally born!
Prickly Pears contain natural antioxidants and are a great source of vitamin C. This cactus fruit boosts your skin health, immunity and recovery!
Pricklee uses only sustainably-sourced premium Prickly Pears. Pricklee cactus water contains 50% less sugar and calories than coconut water! This light, flavourful, and refreshing drink line is plant-based and exactly what you need to quench your thirst!