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Que Pasa

Que Pasa

What started as a street-front deli in Vancouver is now a family-owned authentic taco company under the Nature’s Path name. Que Pasa began selling authentic tortilla chips in 1983, and since joining Nature’s Path, has expanded into selling tortilla chips, salsas, and other products. All organic, gluten-free, and non-GMO. Made for sharing, and made for the taco enthusiasts inside us all. Que Pasa truly believes that quality and great taste go hand in hand. That’s why their chips come from plants that are grown in organic soil.

Every Que Pasa product is not only certified organic, but also gluten-free, nut-free, and vegan! Finally, products that everyone can enjoy. Que Pasa is also a zero-waste company. That means that their production facility was the first in Canada to be given a Zero Waste Certification from Green Business Certification Inc. They are also actively working towards becoming climate neutral. Que Pasa give back to the community by donating to food banks across North America. Each Que Pasa chip is made using whole grain organic corn that is ground between hand-cut Mexican volcanic lava millstones. This process makes a fine corn powder – masa, that can be made into dough and later into all of Que Pasa’s loved corn-based products.