Solula

Two family men, Danny and Rigo, along with their families in tow, work in tandem with farmers to bring produce made within Central and South America to the US market place. Using plantains farmed and harvested from Ecuador and Guatemala with their generation-long secret family recipe and with the help of their ever growing partnership with South and Central American farmers, they created Solulas and their crispy, authentic plantain tostones! Keeping their operations exclusive to Ecuador and Guatemala, the Solulas team not only curates delicious plantain tostones, they also aid with the local farmers and the community by offering steady employment among other great things. And now you too can enjoy the taste of South America with Solula’s plantain tostones right here in the chilly north!

PRODUCTS:

Solula’s plantain tostones are kettle cooked and prepared within 48 hours to lock in the freshness and flavor! These vegan friendly, gluten free snacks are the perfect thing to take on the go whenever you’re craving something crunchy. In three delectable flavors, you have your pickings, or have all three flavors, we just know you’ll find them irresistible!