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It wasn't until Sarah, one of the founders, started researching inflammation, and completed an elimination diet, that she got the disease under control. The not-so-happy side of the story: she needed to remove gluten, dairy, soy, inflammatory meats, and processed sugars from her diet... for good.

This made maintaining an active lifestyle challenging - especially when it came to protein on-the-go. Thus, the Chocolate Coated family of protein bars was born (following 18-months of trial and error in an apartment kitchen).