Our Spaghetti is made from 2 simple Grain Free, Kosher, High Protein, Plant-Based, Nutrient Dense Ingredients!
- 14g of protein per serving! Cali'flour spaghetti is high protein, grain free, and contains 2x more fiber than traditional and gluten-free pastas.
- Holds together like traditional pasta, do not crumble or fall apart.
- Naturally Gluten free. Our pasta is plant-based and made with just two ingredients: cauliflower & yellow lentils.