Hailing from the same family as chickpeas and lentils, this Australian grown legume packs a tasty punch. Perfect for the consumer looking for a low glycemic index, kosher, non-GMO, gluten-free, keto-friendly, plant-based side dish. Served like rice, and cooks like couscous, this delicious side dish is ready in 3 quick minutes! Plus, it has more protein than Quinoa, more fibre that oats and only 1g of Net Carbs! Cooking made easy!
Disclaimer: People with nut allergies may develop allergies to lupin beans. If you have a nut allergy, talk with your allergist before consuming.*