Toasted guajillo peppers paired with pasilla chili, lime juice, Mexican oregano and avocado oil bring the warmth of classic Baja Med cuisine to enchiladas, carne asada nachos, fajitas and so much more.Guajillo Pasilla Chili Simmer Sauce is gluten-free and made with 100% pure non-GMO avocado oil and captures the essence of Mexican cuisine, with guajillo and pasilla chilies, apple cider vinegar, lime juice, onion, garlic, celery, sea salt, cumin, date syrup and Mexican oregano. Slow cooked quality instantly fills your kitchen with the enticing aromas of Mexico. The combination of guajillo and pasilla chilies adds flavour to enchiladas, tacos, quesadillas and fajitas. Create delicious meals in minutes with an avocado oil-rich, heart-healthy, plant-based sauce. Serve with rice, quinoa, potatoes or greens. Simmer veggies, beans, lentils, chicken, beef, or tofu for 20 minutes, then complete the meal with extra simmer sauce and a side of flatbread.
Water, Guajillo Pepper, Apple Cider Vinegar, Lime Juice Concentrate, Pasilla Pepper, Onion, Garlic, Carrot, Celery, Tapioca Starch, Sea Salt, Avocado Oil, Cumin, Date Syrup, Black Pepper, Mexican Oregano.