Fire-roasted bell peppers with almonds, tomato, Aleppo pepper and avocado oil bring the heat of the Mediterranean to roasted chickpeas, flatbreads, lentil soup and so much more. Muhammara Red Pepper Simmer Sauce is gluten-free and made with 100% pure non-GMO avocado oil and channels the multifaceted flavours of the Eastern Mediterranean, with fire-roasted red pepper and tomato, pomegranate, lemon juice, almond, Aleppo pepper, cumin and allspice. Slow-cooked quality instantly fills your kitchen with the complex aromas of the Middle East: Muhammara is a much-loved red pepper dish in Levantine and Turkish cuisine, often served with mezze, a style of dining on many small plates. Create delicious meals in minutes with an avocado oil-rich, heart-healthy, plant-based sauce. Serve in only 20 minutes with rice, quinoa, potatoes or greens!
Fire Roasted Red Bell Pepper, Fire Roasted Tomatoes, Water, Lemon Juice Concentrate, Almond Meal, Pomegranate Juice Concentrate, Red Peppers, Tomato Paste, Avocado Oil, Tapioca Starch, Aleppo Pepper, Sea Salt, Cumin Seeds, Allspice.