Why You’ll Love It
Roasted red peppers with almonds, red wine vinegar and avocado oil bring the vibrant flavours of the Spanish coast to grilled fish, sautéed vegetables, dips and so much more. Spanish Romesco Simmer Sauce is gluten-free and made with 100% pure non-GMO avocado oil and draws upon the flavours of the Iberian Peninsula for inspiration, with fire-roasted red pepper and tomato, onion, almonds, red wine vinegar, garlic, lemon juice and sea salt. Slow-cooked quality instantly fills your kitchen with the piquant aromas of Spain. Romesco was born in the region of Catalonia and pairs well with seafood, pasta, flatbread, and as a dip for vegetables and crackers. Create delicious meals in minutes with an avocado oil-rich, heart-healthy, plant-based sauce. Simmer veggies, beans, lentils, chicken, beef, or tofu for 20 minutes, then complete the meal with extra simmer sauce and a side of flatbread.