Not all strawberries are created equal. Some are just right for eating but are too delicate for travel. Some are large and beautiful and able to withstand lengthy transport but perhaps are not quite so sweet or delicately textured. Some varieties are just perfect for jam.
Primarily we use Senga Sengana berries, a traditional European variety. Deep red and medium-sized, these heritage jam fruits are well suited for organic agricultural practices, as they’ve been grown on small farms throughout Europe far longer than farmers have been applying synthetic fertilizers to their fields. Senga Sengana plants don’t deliver the largest yields, but they do produce a perfect jam berry.
Beyond PB&J: Spoon onto Greek yogourt.
ORGANIC STRAWBERRIES, ORGANIC FAIR TRADE CANE SUGAR*, NATURAL APPLE PECTIN, ASCORBIC ACID (VITAMIN C), CITRIC ACID. *Made with organic sugar from an ethical and environmentally friendly source certified EcoSocial by IBD.
FRAISES BIOLOGIQUES, SUCRE DE CANNE ÉQUITABLE*, PECTINE DE POMME NATURELLE, ACIDE ASCORBIQUE (VITAMINE C), ACIDE CITRIQUE. *Fait avec du sucre biologique de source respectueuse de l'éthique et de l'environnement, certifié EcoSocial par IBD.