Good snacks are the key to enjoying life. Bring the flavors of Thailand to your home with this unique gluten-free recipe— a blend of sweet & salt mixed with tart lime and a hint of spice. Thai Chili Lime crunchy Lentil Chips will channel your inner traveler and have you craving more. Free from the Big 8 Priority Allergens. With that savoury, salty crunch, these are vegan, plant-based, non-GMO, kosher, gluten-free, and ready to satisfy your cravings!
Chips (lentil flour, potato starch, sall, turmeric, canola oil, paprika), Vegetable oll, Seasoning (sugar, salt, spices, onion powder, tomato powder, garlic powder, citric acid, vinegar powdel, paprka extracts, natural flavour, rosemary extract, Sunflower oil, silica).