Like pizza and mac-‘n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices.
Tomato (diced tomatoes, fire-roasted tomatoes, (Water, Cooked New Mexico Chiles, Roasted Onion, Organic Apple Cider Vinegar, Roasted Red Bell Pepper, Salt, Roasted Garlic, Cane Sugar, Xanthan Gum, Cayenne Pepper, Oregano.
High protein, plant-based burrito lettuce boats filled with rice, and a black bean and corn medley make for a filling lunch. Drizzle with a bit of Siete Red Enchilada Sauce for a hint of spice and creaminess, and finish your favorite toppings for a flavor fiesta filled with fresh, vibrant ingredients.
This vegan stuffed pepper recipe is bound to get your taste buds excited! Made with plant-based ingredients such as vegan cheese, pinto beans, and vegan enchilada sauce, this gluten-free recipe is a perfect pairing for a Friday night get-together.