Whoever said eating your vegetables can’t be a good time clearly never heard of carrot cake! And even better than that, Keto Queen Kreations has made a keto-friendly and sugar-free baking mix of this classic favourite. Take a bite of this moist, fluffy, and easy-to-make carrot cake, and you’ll never look back! Layer this cake with some dairy-free cream cheese frosting and decorate it with (optional) pecan pieces for a beautifully sweet-tasting treat.
This baking mix is also big 8 allergen-free so you can feel safer serving this cake to those with food allergies. Don’t feel like making a cake and want individual carrot cake cupcakes instead? This plant-based baking mix also makes 12 cupcakes instead of a whole cake! With only 2 net carbs per serving, this cake is a favourite among many, so best to stock up while it lasts.
Coconut Flour, Ground Flaxseeds, Keto Sweetener Blend (Erythritol, Allulose, Stevia Extract, Monk Fruit Extract), Keto Gold Sweetener (Erythritol, Vegetable Glycerin, Allulose, Natural Flavor, Caramel Color, Monk Fruit Extract), Dehydrated Carrots, Baking Powder, Baking Soda, Cinnamon, Salt, Ground Ginger, Ground Nutmeg.