It's not just good, it's legit!
Allergen friendly bread with made with cassava flour.
It is allergen friendly and compliant with the Autoimmune Protocol. It is manufactured in a nut free and gluten free certified facility. It requires yeast, honey and water to make the completed bagels.
Free of top 8 allergens: dairy, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy + also nightshades and seeds.
cassava flour, tigernut flour, arrowroot flour, sea salt.