Lulubelle & Co Gluten-Free All-Purpose Flour, 2kg

Why You’ll Love It
Your days of mediocre gluten-free baked goods are over! Lulubelle & Co.'s gluten-free all-purpose flour combines millet flour, potato starch, sorghum flour, tapioca starch, and gluten-free oat flour to mimic wheat flour's taste and texture perfectly. You can easily swap any wheat flour for an equal amount of this one-to-one flour to make all kinds of treats: cookies, cakes, and more. The best gluten-free flour to easily transform traditional recipes into gluten-free ones!
Tapioca Starch, Sorghum Flour, Millet Flour, Potato Starch, Gluten-Free Oat Flour, Xanthan Gum
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