Our mom made the best cookies. And like all good cookies, they were steeped in love and tradition.
Today, we know a lot more about healthy eating than we did when out mom was baking. But we didn't want to miss out on making memories with family. We wanted cookies that could nourish both the heart and the body.
So we adapted her recipe to reflect today's values. The result was a taste as decadant and delicious as mom's, but with ingredients designed for today. With only 6g of sugar per serving, these soft-baked cookies are Gluten-Free, Non-GMO, Vegan & Kosher Certified, soy & dairy free!
All the chocolate = all the happiness. There’s not much better in life than chocolate, so we made these super soft and ultra fudgy cookies with cocoa, chocolate extract, and huge chocolate chunks for peak enjoyment (and triple the chocolate!).
Gluten-Free Oat Blend (Oats, Oat Flour, Oat Fiber), Palm Fruit Oil*, Semi-Sweet Chocolate Chunks (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Coconut Sugar, White Rice Flour, Organic Coconut Nectar, Dates, Water, Cocoa Powder, Organic Gum Acacia, Flaxseed, Sunflower Lecithin, Natural Cocoa Flavor, Sea Salt, Baking Soda.
*Roundtable on Sustainable Palm Oil (RSPO) Certified.
Manufactured on shared equipment with products containing peanuts.