One of the most popular dishes of North India, Dal Makhni - is a flavorful blend of small black lentils and urad dal, a skinless, split black lentil, that’s cooked together with juicy chunks of tomato and spiced with some cumin. Our delicious dairy-free version of the recipe is as satisfying and mouth-watering as the original. Nothing beats a warm plate of plant-based protein food to feed that perpetually hungry soul!
Organic, Non-GMO Project Verified, Vegan, Kosher
- Eat on its own or as a side dish
- Serve next to chicken, fish, or veggies
- Pour over rice, quinoa, barley, or couscous
- Top with yogurt, chopped herbs, toasted nuts, diced onion
Net Weight: 10 oz
Black Lentils* (Water, Black Lentils*), Water, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Black Gram Lentil* (Water, Skinned Split Black Gram Lentil *), Coconut Cream* (Coconut Cream*, Water), Tomato Paste*, Sunflower Oil*, Garlic*, Ginger*, Sea Salt, Cumin Seed*, Coriander*, Cumin*, Paprika*, Cinnamon*, Clove*, Cardamom*, Black Pepper*, Cayenne*.
*Organically Grown and Processed
Contains Tree Nuts (Coconut)