Ready to consume the most appetizing and healthy plant-based protein dish ever? Our Red lentils (masoor dal) turn creamy and golden when cooked and transport you to the colorful land of India upon savoring. The best vegan Indian dish that's ready in under a minute is made with butternut squash, coconut and brown mustard seeds, that add a thicker texture with a hint of sweetness.
- Maya likes this one with coconut, fried shallots and herbs.
- Add a little water if you like yours soupy.
Red lentils, water, butternut squash, coconut cream, virgin coconut oil, red jalapeno pepper, sea salt, sunflower oil, brown mustard seeds, lemon juice concentrate, cumin seed, turmeric, cayenne.
Contains: Tree nuts (Coconut)