Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa’s tropical shores. Cook a simple yet delicious homemade meal using this vegan Goan Coconut Indian Simmer Sauce. All you have to is pour this flavorful Indian style simmer sauce to a pan and cook your favorite veggies or boneless chicken pieces for about 10-15 minutes and enjoy with some steamed rice. We know you can't wait to try it!
Tomato puree (water, tomato paste), onion, water, coconut cream, expeller-pressed canola oil, spices (including turmeric and paprika), ginger, garlic, lemon juice from concentrate, apple cider vinegar, salt, tamarind concentrate, cornstarch, sugar, brown mustard seed, Serrano chili, curry leaves, xanthan gum.