Ketchup —the ultimate American condiment— was originally a fermented Asian sauce called kecap. Maya Kaimal’s Spicy Ketchup is inspired by the sweet and spicy type served in India. Its sweetness comes from brown sugar, its spiciness from hot chilies, and its warm notes from toasted cumin. Vegan, gluten-free, and non-GMO! Great with burgers, sausages, french fries, eggs, on top of meatloaf, or as a dip for shrimp cocktail.