Madagascar Bourbon Pure Vanilla Powder features the alluring flavor of our Madagascar Bourbon Pure Vanilla Extract in an all-natural, alcohol-free and sugar-free powder. Distinctive from extract or paste, this powder’s full, sweet, creamy and mellow flavor with velvety after-tones is highly versatile and ideal for dry baking mixes, liquid or color-sensitive recipes.
Equivalency: 1 tablespoon vanilla powder = 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste
Sweet ideas: dry baking mixes (cakes, brownies, cookies, muffins), icings
Savory ideas: barbecue spice blend
Beverage ideas: hot chocolate mix, tea blends, sangria
Other ideas: sachets for drawers and linen closets, flavoring for oatmeal, granola and cereal
Chef’s notes: Sprinkle Madagascar Bourbon Pure Vanilla Powder, instead of sugar, on top of fresh fruit, cakes, cookies or pancakes.