A baker’s best friend, almond extract is one of the most popular flavors used in baking. Ours is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
Equivalency: ¼ tsp. Almond Extract + 1 Tbs. sugar = 1 Tbs. Almond Paste for Flavoring
Sweet ideas: cookies, cakes, pies, pastries, custards, ice cream and fruit dishes, especially with: raspberries, strawberries, peaches, raisins and plums
Savory ideas: salad dressings and sauces
Beverage ideas: coffee, milkshakes, horchata, smoothies, limeades
Other ideas: almond oil
Chef’s notes: Add to any nut bread, pumpkin bread or banana bread for flavor depth or to maple syrup for a maple-nut topping.