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Ohsawa Organic Gluten-Free Tamari Sauce, 296ml

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CA$23.95
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Values

Certified Organic

Gluten-Free

Kosher

Organic

Raw

Vegan

Description

On the beautiful Chita Peninsula of Japan, a region renowned for tamari brewing, the Deguchi Family has been making tamari by traditional methods for 150 years. Ohsawa Gluten-Free Tamari develops its complex and deep, rich flavor naturally, through the fermentation of whole soybeans in cedarwood kegs through at least two summer seasons. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings.

Ingredients

Organically grown whole soybeans, water, sea salt, organic distilled sake (water, rice, aspergillus oryzae), and aspergillus oryzae (koji).

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