Olivado Extra Virgin Macadamia Nut Oil is all natural and contains no trans fats, additives, preservatives or artificial ingredients. Like all Olivado oils, Olivado Extra Virgin Macadamia Nut Oil is bottled in dark glass to further ensure long life.
Olivado Extra Virgin Macadamia Nut Oil is made from high quality nuts from Australia’s sunshine state, Queensland. As well as its natural health benefits, the macadamia nut makes fantastic oil to use with food. It has a buttery and delicate quality, and is perfect for high heat cooking (smoke point 210°C). Naturally vegan and gluten-free, paleo and keto friendly, and Kosher certified.
Perfect for panfrying meats and veggies, or using as a butter substitute when baking for a delicate, buttery flavour!