We created Plant Snacks to make better snacks than what is currently available in stores. We are tired of artificial flavors, cheap ingredients, and poor nutrition.
We chose cassava root as the base ingredient for our chips because it’s naturally grain free, gluten free, and nut free. The cassava root flour we use in our chips is sustainably grown and harvested in Brazil.
Besides all the great attributes of cassava flour, our chips are vegan, free of big 8 allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy), non-gmo verified, certified gluten free, corn free, and have no added sugar.
We use a blend of yeasts, acids, spices, natural/organic flavors and sea salt to create our Vegan Goat Cheese and Vegan Cheddar seasonings. Each ingredient in our vegan cheese seasonings has a specific function.