Ahi is one of our lowest mercury tuna. It’s a great choice for athletes, kids and pregnant women. Our Ahi tuna is sustainably wild caught without using FADs or long lines in the Pacific or Indian Oceans. We hand pack premium sashimi-grade wild tuna steaks to retain all the vital Omega 3 oils and nutrients and then slow cook them to perfection. We don’t add oil, water, fillers, preservatives, or GMO-Soy broth to our tuna. It’s just pure wild tuna; Certified Paleo, Keto, and Whole30. Just empty the can into a bowl and mix together so the tuna reabsorbs any natural fish oils.
Ingredients: Yellowfin Tuna (Thunnus albacares), Extra Virgin Olive Oil, Water, Sea Salt.