Some things were meant to go together: Bella and Edward (sorry Team Jacob), sweater vests and tweed jackets, green eggs and ham, and, of course, salt and lime. Growing up near the border, we had many of the staples of both America and Mexico. One of our favorite go-to Mexican snacks was sal y limón lollipops. (Just saying the words "sal y limon" can still make our lips pucker) So, to honor some of the flavors of our childhood, we made these delightfully tart and surprisingly snackable chips. Try to eat just one!