Our certified organic carob powder is made from select carob pods that are lightly roasted to bring out its naturally sweet flavor.
Often used as a cacao substitute, carob is not related to the cacao family at all and does not containthe caffeine or theobromine. The flavor and texture, although similar, have unique qualities and health attributes. Carob has a unique combination of polyphenols and fibers that may aid in improving digestion, managing blood sugar levels. We love to use carob in any recipe that calls for cacao!
Allergy Info: Packaged in a facility that also processes tree nuts.
Storage Info: Refrigeration not required. Store in a cool, dark, dry place.
Country of Origin: Italy or Spain