Our Raw Cacao Butter is 100% organic, sustainably grown, truly raw, cold-pressed and never heated above 114°F.
Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao, a blend of highly-prized Criollo and Trinitario beans, is grown under a canopy of shade trees in the fertile soil of the Dominican Republic. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and cold-pressed, never reaching a temperature above 114°F. Our raw, non-deodorized cacao butter is the 100% pure, pressed oil of ground cacao beans, and possesses a heavenly aroma, making it the perfect base for all of your chocolate needs. Our Raw Cacao Butter is melt-in-your-mouth deliciousness!
Ingredients: Organic Cacao Butter (Theobroma Cacao)
Allergy Info: Packaged in a facility that also processes tree nuts.
Storage Info: Refrigeration not required. Store in a cool, dark, dry place.
Country of Origin: Dominican Republic