Kale chips are the perfect snack—they're crunchy, they're salty, and they're great for you. But what if we told you there was a way to make them even more delicious? Cheese! Vegan cheese to be exact!
These crunchy kale chips have an incredibly cheesy taste—and we're not kidding! With their slightly tangy cheddar-like flavour, they'll have you reaching for another handful before you know it. They're bursting with all the sharp and savoury flavours you crave, all while being dairy-free! It seriously ain’t easy being this cheesy, but Vibe Foods have got it all figured out!
Gently air-dried to retain all of the natural vitamins, minerals, and nutrients, these gluten-free kale chips are made with simple ingredients like kale, sunflower seeds and nutritional yeast—this one snack you can feel good about eating.
Kale, Raw Soaked Sunflower Seeds, Red Bell Peppers, Nutritional Yeast, Lemon Juice, Onion Salt, Garlic Powder, Spices