Organic & gluten-free sourdough crispbread
- Our organic and gluten-free version of a classic Swedish crispbread. Made with our own deeply flavourful sourdough of Scandinavian oats and buckwheat, balanced with a touch of honey and a sprinkling of sea salt. Rolled exceptionally thin for a delicate crunch. Each piece is sorted and packed by hand.
- Simply delicious with cheeses, salmon, paté, or soups. For a very Swedish treat, try with caviar, sour cream, and chives.
May contain traces of seasame and nuts (almonds, hazelnuts).
Gluten-free oats, gluten-free buckwheat, honey, syrup, and salt.