Immi

Ah, the college years…some would say those were some of the best years of their lives, while others not so much. But whatever your experience was, there was one thing that everyone had in common–ramen noodles. Didn’t know how to cook? Ramen noodles. Needed a comforting meal? Ramen noodles. Fueling your late-night cramming sessions? Ramen noodles.

Kevin Lee and Kevin Chanthasiriphan truly love ramen noodles. And just like the college students, noodles were a crucial part of their lifestyle when growing up in the markets of Taiwan and Thailand. Together, they started Immi to pay homage to this classic meal but reinvented it with higher-quality, better-for-you ingredients in a much-needed makeover.

Say goodbye to carb-heavy, preservative-filled, sodium-loaded ramen. With Immi, you can get all of the things you love about the classic, but reimagined to be healthier and more nutritious! Immi brings you low-carb, high-fibre, and high-protein ramen that is completely plant-based! With a variety of delicious flavours like black garlic “chicken”, spicy “beef”, and tom yum “shrimp”, you can finally eat ramen that tastes as good as it makes you feel. Slurp, slurp, away!