Sea salt & vinegar plantain chips are a crispy, crunchy, nutrient dense delight. This killer combo is packed with the punch of white vinegar, the sweetness of apple cider and a dash of sea salt. Made without any grains or sugar, with only simple ingredients. Completely paleo and gluten free! With 84 trace minerals and complex deliciousness, they'll have ordinary chips feeling salty with envy.
Plantains*, Coconut Oil*, Sea Salt, Tapioca Maltodextrin*, White Distilled Vinegar*, Apple Cider Vinegar*.
Produced in a facility that also processes milk, soy and tree nuts.